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Baking
Baking is the process of cooking food using dry heat, typically in an oven. Baking is a popular method for preparing a wide variety of foods, including bread, cakes, cookies, pies, pastries, and more. During the baking process, the heat causes the food to undergo various chemical reactions, resulting in changes in texture, flavor, and appearance.
Baking typically involves combining ingredients such as flour, sugar, eggs, and butter, and then mixing and shaping the dough or batter before placing it in the oven. The oven temperature and cooking time can vary depending on the type of food being baked and the recipe being used.
Some common baking techniques include creaming, where butter and sugar are beaten together to create a light and fluffy mixture, and kneading, where dough is repeatedly stretched and folded to develop gluten and create a chewy texture.
Baking can be a fun and rewarding activity for home cooks and professional bakers alike. With the right ingredients, tools, and techniques, almost anyone can learn to bake delicious and beautiful creations.