Chimichurri Steak with Couscous Salad
Description
Hello friends, The recipe we are going to talk about today is Chimichurri steak is a classic Argentinian dish that is very tasty to eat. This parsley lesson is made by marinating steak in a chimichurri sauce made of red wine vinegar and olive oil. It is very easy to make, and it becomes very quick. It is a very good dish for business; if you want to prepare it, then you will tell about it.
Chimichurri Steak with Couscous Salad is a very tasty dish that gives a lot of taste to the food. Marriage is very good for our health, which keeps our health very healthy. way adds charm to this dish, while couscous salad adds a fresh and runny touch to the dish, so let’s start with the recipe.
Ingredients
Instructions
- In a small bowl, mix together the olive oil, red wine vinegar, minced garlic, and chopped herbs to make the chimichurri sauce. Set aside.
- Season the flank steak with salt and black pepper on both sides. Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
- While the steak is cooking, prepare the couscous according to package instructions. Once the couscous is cooked, fluff it with a fork and set it aside to cool.
- In a large bowl, combine the chopped red and yellow bell peppers, chopped red onion, halved cherry tomatoes, and cooled couscous. Mix well.
- Drizzle the chimichurri sauce over the steak and let it rest for a few minutes before slicing it thinly against the grain.
- Serve the sliced steak on top of the couscous salad and enjoy!
Video
Notes
- You can use any type of steak for this recipe, but flank steak works particularly well because it is lean and flavorful.
- If you don’t have a grill, you can cook the steak in a skillet on the stovetop.
- Make sure to let the steak rest for a few minutes after cooking to allow the juices to redistribute and prevent it from becoming dry.
- You can add other vegetables to the couscous salad, such as cucumbers or avocado, to make it more filling.
- The chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion
Chimichurri Steak with Couscous Salad is an easy and delicious dish that adds to your meal. It can be used for a wedding or any other special occasion. The combination of flavours and textures in this dish is sure to please your taste buds. Will hit the buds and leave you feeling satisfied and energised. Try it, and see how delicious and easy it is to make.
FAQs
Can I use a different type of grain for the salad?
Yes, you can substitute the couscous with quinoa, bulgur, or brown rice for a different flavor and texture.
How can I make the chimichurri sauce spicier?
You can add some red pepper flakes or chopped jalapenos to the chimichurri sauce to give it a spicy kick.
Can I marinate the steak in the chimichurri sauce?
Yes, you can marinate the steak in the chimichurri sauce for a few hours or overnight before grilling it.
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut of beef, such as skirt steak or sirloin steak, but adjust the cooking time accordingly.
Can I make the couscous salad ahead of time?
Yes, you can make the couscous salad ahead of time and store it in the refrigerator for up to 2 days. Just make sure to bring it to room temperature before serving and add the chimichurri sauce and sliced steak right before serving.
Can I use dried herbs instead of fresh herbs?
While fresh herbs are recommended for this recipe, you can use dried herbs instead. Just use about 1/3 of the number of dried herbs compared to fresh herbs, as the flavor is more concentrated.
Can I make a vegetarian version of this dish?
Yes, you can make a vegetarian version of this dish by using grilled portobello mushrooms instead of steak. You can also add some chickpeas or black beans to the couscous salad for extra protein.
Can I use a different type of vinegar for the chimichurri sauce?
Yes, you can use a different type of vinegar, such as white wine vinegar or apple cider vinegar, for the chimichurri sauce if you prefer. Just make sure to adjust the amount of vinegar based on your taste preference.
How can I store leftover steak and salad?
If you have any leftover steak and salad, store them separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak in the microwave or on the stovetop before serving.
Can I serve this dish with a side of bread?
Yes, you can serve this dish with a side of crusty bread or pita bread to soak up any remaining chimichurri sauce. It’s a delicious addition to the meal!
