Naan Roti – A Delicious Indian Flatbread

Naan Roti – A Delicious Indian Flatbread

Author: Suneel Kumar Cooking Method:Baking, Cooking on Stovetop, Dough-making Cuisine:ethnic cuisin, Indian cuisine Courses:Ethnic Cuisine Recipe Keys:Naan Roti, Indian cuisine, Indian Cuisine, Bread, Flatbread, Naan, Roti, Dairy-free, Vegetarian, Vegan (with modifications), Easy Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:2 servingsCalories:500 kcal Best Season:Winter

Description

Friends, today we are going to talk about a dish like Naan Roti, which is a staple food in Indian cuisine. Your mouth will water upon hearing the name Naam Roti because it is a very tasty flatmate flour made with yeast and other ingredients. It is usually eaten with curry sauce and other family members. In this article, we will learn about the history of non-roti, its ingredients, and the method of making it at home. We will also learn how to make naan roti at home, so let’s start.

Ingredients Used in Making Naan Roti

• 2 cups all-purpose flour
• 1 tsp yeast
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup milk or yogurt
• 1/2 cup water
• 2 tbsp oil or butter

Instructions

1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add the milk or yogurt, water, and oil or butter. Mix well to form a smooth dough.
3. Knead the dough for a few minutes until it becomes elastic.
4. Cover the dough with a damp cloth and let it rest for at least an hour.
5. Preheat a skillet or tawa over medium-high heat.
6. Divide the dough into 6-8 equal portions and roll each portion into a ball.
7. Roll out each ball of dough into a thin circle.
8. Place the rolled-out dough onto the skillet or tawa.
9. Cook the Naan Roti for about 1-2 minutes on each side, or until it becomes slightly golden brown
10. Brush with butter or ghee (clarified butter) before serving.

Video

Notes

• Naan is a type of flatbread that is typically made using all-purpose flour, yeast, yogurt, and water.
• The dough should be kneaded well for a few minutes until it becomes smooth and elastic.
• The dough should be left to rest for at least 30 minutes before rolling out.
• Naan is traditionally cooked in a tandoor oven, but it can also be cooked on a stovetop or grill.
• To get the authentic flavor and texture of naan, it’s important to brush it with ghee or butter after it’s cooked.

Keywords:Naan Roti, Naan, Roti, Indian, Flatbread, Bread, Yeast, Flour, Baking, Cooking

The History of Naan Roti

Naan has been a part of Indian cuisine since bread. It originated in Persia and was brought to India by the Mughals in the 16th century. The word “naan” comes from the Persian word noan, which means bread. It has become a popular food item in India, especially in Punjab and Delhi. Today, it is enjoyed not only in India but all over the world.

Frequently Asked Questions (FAQs)

Conclusion

Naan roti is a delicious Indian flatbread that is easy to make at home. It has a rich history and is enjoyed all over the world. With a few basic ingredients and a simple recipe, anyone can create this tasty and versatile flatbread in their own kitchen. Whether you’re a fan of Indian cuisine or just looking to try something new, Naan Roti is a must-try dish that is sure to impress. So gather your ingredients, fire up the skillet or tawa, and enjoy the deliciousness of naan roti with your favourite curry or dip!